There had been stable increase in the consumption of rice in Nigeria for hundreds of years and this was the major reason for the evolvements of diverse methods of cooking the meal. According to the research work of Hardcastle J.E.Y. in 1959, "Rice (Oryza glaberrima Steud) is indigenous to Nigeria and has been cultivated for the past 3,500 years. He continued that the earliest cultivation of improved rice varieties (O. sativa L.) started in about 1890 with the introduction of upland varieties to the high forest zone in Western Nigeria" and this research was supported by Atanda O.A. in 1978. There are different methods of cooking rice across the world, but where ever Jollof rice is mentioned, Nigeria and Ghana readily comes to mind. Why is this so?  As there are varieties of rice, there are also various methods of cooking it and this varies from one country to another.  There's a variety of brown rice called Ofada rice that is found in South West Nigeria. The rice got it...